Top 10 Mouth-Watering Chinese Dishes That You Crave For!

What are the best Chinese dishes?

Chinese cuisine is an ancient and diverse culinary tradition that has evolved over thousands of years. It is characterized by a wide variety of delicious flavors and ingredients, such as rice, noodles, vegetables, seafood, and pork. Chinese dishes are often cooked with a variety of spices, including soy sauce, garlic, and ginger, and served with a variety of accompaniments, such as steamed buns and dumplings.

Top 10 Chinese dishes you will love

1. Kung Pao Chicken: Kung Pao Chicken is a spicy Sichuan dish with a bit of sweetness. It is made with diced chicken, peanuts or cashews, vegetables, chili peppers, and a savory sauce. To make Kung Pao Chicken, start by marinating diced chicken in a mixture of soy sauce, cornstarch, and sesame oil. Then, stir-fry the chicken with Sichuan peppercorns, garlic, ginger, and chopped chilies. Next, add the vegetables, such as bell peppers, carrots, and onions. Finally, add the sauce and peanuts or cashews, and simmer until the chicken is cooked through and the sauce has thickened.

2. Sweet and Sour Pork: Sweet and Sour Pork is a classic Chinese dish featuring pork that is deep-fried and coated in a tangy sauce. To make Sweet and Sour Pork, start by marinating diced pork in a mixture of soy sauce, rice wine, and cornstarch. Then, deep-fry the pork until golden brown. Next, make the sauce by combining ketchup, sugar, vinegar, and water. Finally, add the pork to the sauce and simmer until the pork is cooked through and the sauce has thickened.

3. Mapo Tofu: Mapo Tofu is a spicy Sichuan dish made with silken tofu, ground pork, and a savory sauce. To make Mapo Tofu, start by sautéing ground pork with garlic, ginger, and chili peppers. Then, add the silken tofu and the sauce, which is usually a mixture of chili bean paste, soy sauce, and rice wine. Simmer until the pork is cooked through and the sauce has thickened.

4. Egg Fried Rice: Egg Fried Rice is a classic Chinese dish featuring egg and cooked rice that is stir-fried until golden brown. To make Egg Fried Rice, start by lightly scrambling eggs in a wok. Then, add cooked rice and stir-fry until the rice is hot and the eggs are lightly cooked. Finally, add soy sauce, sesame oil, and diced vegetables, such as carrots, onions, and bell peppers.

5. Dim Sum: Dim Sum is a type of Chinese cuisine featuring small bite-sized dishes, such as steamed dumplings, spring rolls, and buns. To make Dim Sum, start by making the dough for the dumplings or buns. Then, stuff the dough with a variety of fillings, such as pork, shrimp, and vegetables. Finally, steam the dumplings or buns until they are cooked through.

6. Chow Mein: Chow Mein is a popular Chinese dish featuring stir-fried noodles, vegetables, and meat. To make Chow Mein, start by boiling the noodles. Then, stir-fry the vegetables and meat with garlic, ginger, and soy sauce. Finally, add the noodles and stir-fry until everything is cooked through and the noodles are golden brown.

7. Peking Duck: Peking Duck is a classic Chinese dish featuring a marinated duck that is roasted in a wood-fired oven. To make Peking Duck, start by marinating the duck in a mixture of soy sauce, rice wine, and five-spice powder. Then, hang the duck in a wood-fired oven and roast until the skin is crispy. Finally, serve the duck with steamed pancakes, spring onions, and hoisin sauce.

8. Hot and Sour Soup: Hot and Sour Soup is a classic Chinese soup featuring a savory broth, mushrooms, and a variety of other ingredients. To make Hot and Sour Soup, start by simmering chicken broth with mushrooms, bamboo shoots, and tofu. Then, add a mixture of soy sauce, vinegar, and chili paste. Finally, add beaten eggs and stir until the eggs are cooked through and the soup is hot and sour.

9. Crab and Sweet Corn Soup: Crab and Sweet Corn Soup is a classic Chinese soup featuring cooked crab and sweet corn. To make Crab and Sweet Corn Soup, start by simmering chicken broth with sweet corn. Then, add cooked crab, and season with soy sauce, sesame oil, and white pepper. Finally, add beaten eggs and simmer until the eggs are cooked through and the soup is creamy.

10. General Tso’s Chicken: General Tso’s Chicken is a popular Chinese dish featuring diced chicken that is deep-fried and coated in a savory sauce. To make General Tso’s Chicken, start by marinating diced chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, deep-fry the chicken until golden brown. Next, make the sauce by combining ketchup, sugar, vinegar, and water.

Chinese cuisine is known for its unique combinations of flavors, textures, and colors, making it a popular choice all over the world. What are your most favorite Chinese dishes?

Originally posted 2023-03-14 16:15:54.